From Antichi Vinai 1877, the 2013 Etna Rosso Riserva Koinè shows a dry and dusty personality with dried cranberry, black currant, spicy toast and camphor ash. The wine offers medium extraction with good power and density. Evolved notes of smoke and flint also show. The wine ages in large oak casks made of chestnut and oak for 36 months. Only 4,000 bottles were made.