This is 45% Corvina, 45% Cabernet Sauvignon with 5% Merlot and 5% Rondinella, and all the grapes have been air-dried for about 50 days off the eastern shores of Lago di Garda. The 2015 Tigiolo offers thick and bold ripe fruit with dried cherry, blackberry preserves, spice, balsam herb and rosemary essence, a classic palate for a grilled-sausage wine. This warm-vintage interpretation shows thick density and a full load of dark fruit flavors. The finish is thick, soft and slightly sweet. Some 6,000 bottles were made.