The 2008 Dogliani Papa Celso comes across as dark, brooding and powerful, all qualities that are typical of Dolcetto from Dogliani. The Papa Celso is a bit taut in this vintage, but it nevertheless delivers tons of quality for the money. Blackberries, violets, tar and smoke sit on a mineral-infused frame of notable length. This is a fabulous effort from Abbona. Anticipated maturity: 2010-2016. Importer: Frederick Wildman and Sons Ltd, New York, NY; tel. (212) 355-0700

Bursting with blackberry and wild berry flavors, this red is refreshing and balanced. The light tannins and bitter almond component accent the finish. Drink now. 350 cases imported.??–BS??Region: Italy / Piedmont / Dogliani Select to Add

Lush concentration and deep aromas of dark fruit and black cherry make an excellent first impression. This Dolcetto shows a dark, deep color and a chewy, almost inky texture.——M.L.(9/1/2010)—— 88