One of the finest St Péray I’ve tasted (along with Michel Chapoutier’s St Péray Lieu-Dit Payrolles) is the 2015 St Péray Pur Blanc. This wine is 100% Marsanne from 100-year-old vines and raised in barrels. This sensational white offers awesome notes of caramelized peaches, brioche, crushed rocks and white flowers. These give way to a medium to full-bodied, elegant, yet layered and rich St Péray that has integrated acidity and a great finish. A testament to the quality that’s possible from this appellation, it will keep for 10-15 years.