The youngest vines contribute to the 2017 Embruix, a blend of 27% Garnacha, 26% Merlot, 21% Syrah, 18% Cari?ena and 8% Cabernet Sauvignon that is ripe and juicy but has a lot less oak than in the past. It's still heady and voluptuous at 15.5% alcohol, but it somehow comes through as quite harmonious and balanced. It matured in third and fourth use 300-liter oak barrels for 12 to 14 months. 70,000 bottles produced. It was bottled between April and May 2019.