The ripe and juicy red 2019 Embruix was produced with the grapes from their youngest vines: 29% Garnacha, 28% Cari?ena, 22% Merlot, 14% Syrah and 7% Cabernet Sauvignon this year. It achieved 15.5% alcohol and has less impact from the wood after aging in third- and fourth-use 300-liter oak barrels for 12 to 13 months. 43,300 bottles produced. It was bottled in February 2021.