The certified organic Valentina Cubi 2016 Valpolicella Ripasso Classico Superiore Arusnatico is a lean-bodied blend of 65% Corvina, 25% Rondinella and 10% Molinara. The wine sees a brief 12 months in botte grande and tonneaux. This is a graceful, albeit thin, expression that narrowly focuses in on fresh cherry fruit, dried plum and light spice. Fruit comes from a 10-hectare plot with volcanic soils, and exactly 6,466 bottles were rolled out.