The 2000 Barolo Prapo, from a vineyard in Serralunga d’Alba, is muscular. Classic aromas of rose petals, tar, and licorice are followed by a palate which features red fruit, tobacco, and wild fennel. Dense and brawny, it needs some time and patience. Drink: 2006-2018. Importer: Remy Amerique, New York, NY; tel. (212) 424-2202

Coffee, berry and tobacco aromas on the nose follow through to a full-bodied palate, with chewy yet soft tannins and a long, rich finish. Very chocolaty. Solid and tight. Needs years to open. Best after 2009. Tasted twice, with consistent notes. 1,080 cases made, 75 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add