The 2013 L'Atto is a pure expression of Aglianico from the tufo and limestone-rich soils of the Vulture volcano. This wine opens a very pretty window onto the variety with an easy, no-fuss approach. Red cherry, blackberry and cassis are on full display. At the back are dusty mineral tones of pencil shavings and flint that recall its volcanic environment. The winemaking is absolutely pristine and focused. L'Atto offers a high drinkability factor and the grape's natural tannins would pair nicely next to a thick cut of succulent steak.