The Pasqua 2016 Amarone della Valpolicella Famiglia Pasqua is 65% Corvina, 25% Rondinella, 5% Corvinone and 5% Negrara, all aged in a combination of barrique and tonneaux. The wine shows dark fruit, plum and dried cherry with ample spice, tar and licorice. This is a fresh and medium-bodied Amarone with a more accessible style for informal family dinners by the fireplace. Production is 25,000 bottles.

This creamy version is medium-bodied and balanced, with an accessible range of baked black cherry, fig cake, licorice and anise. Subtle finish. Corvina, Rondinella, Corvinone and Negrara. Drink now through 2026. 2,000 cases made, 355 cases imported.??–AN??Region: Italy / Amarone della Valpolicella Select to Add