Looking at the reds, the 2011 Vacqueyras Garrigues (which is the largest production cuvee) comes from the Garrigues lieu-dit located just outside the village of Vacqueyras. A blend of 70% Grenache and 30% Syrah, it’s a classic, pure effort that offers up lively dark berry fruit, licorice, mineral and underbrush qualities to go with a medium-bodied, balanced and delicious feel on the palate. Clean, fresh and lively, enjoy it over the coming couple of years. One of my favorite southern Rhone estates, Montirius, which is run by the passionate Christine and Eric Saurel, fashions classic Gigondas and Vacqueyras from their roughly 143 acres under vine, 40 of which are in Gigondas. There is absolutely no wood whatsoever used and aging occurs all in concrete tanks. The wines show classic profiles and are always well made. The 2012s are a step up over the 2011s and offers additional richness and texture. Importers: Ruby Wines, Avon, MA; tel. (508) 588-7007; and Winebow, Montvale, NJ; tel. (201) 445-0620

Bright and juicy, offering slightly high-toned cherry, blood orange, plum pit and spice notes, with a light mineral hint on the finish. Drink now through 2015. 1,000 cases made, 224 cases imported.??–JM??Region: France / Southern Rh?ne / Vacqueyras Select to Add