The 2003 St.-Peray Cuvee Prestige is possibly the finest St.-Peray I have ever tasted, it offers notes of honeysuckle and citrus oil in a full-bodied, precise, concentrated, fleshy style that begs to be consumed over the next 1-3 years.
Importer: A Jocelyn Cambier Selection, Appellation Imports, Annapolis Junction, MD; tel. (800) 221-9916