Tasted from a barrel sample, the toasted almond-scented 2003 Meursault Perrieres (white) is broad, ample, and light to medium-bodied. Its oak-laced mineral flavors lead to a somewhat clipped finish. Anticipated maturity: now-2010. Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770

Tasted from a barrel sample, the toasted almond-scented 2003 Meursault Perrieres (white) is broad, ample, and light to medium-bodied. Its oak-laced mineral flavors lead to a somewhat clipped finish. Anticipated maturity: now-2010. Importer: Dreyfus Ashby, New York, NY; tel. (212) 818-0770

Shows remarkable minerality and restraint for a 2003, with a nuanced nose of crushed stone and smoke, then delivers rich, enveloping flavors of honey, minerals and tree fruits. Tremendous length on the mouthcoating finish is its final indication of quality. Imported by Dreyfus, Ashby & Co. ——J.C.(4/1/2006)—— 93