In 2003, the heat of the vintage seems to have given the Brunello di Montalcino an extra level of ripeness and richness that isn’t always present in the wines. Tobacco, licorice and herbs flow from the glass, adding further complexity to the wine’s sweet, expansive core of fruit. The high altitude vineyards were clearly an asset in helping maintain a sense of freshness and acidity in the wine. This is a Brunello that appears capable of at least mid-term cellaring. Anticipated maturity: 2009-2018. Le Macioche’s vineyards are among the highest in Montalcino. These traditionally-made wines are defined by their well-articulated aromatics and firm tannins. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

Aromas of violet and berries, with hints of dried flowers. Medium- to full-bodied, with fine tannins, a chewy texture and a medium finish. Drink now. 940 cases made, 450 cases imported.??–JS??Region: Italy / Brunello di Montalcino Select to Add