Reminding me of the 2001, just with less concentration and richness, the 2000 Gigondas offers mature notes of kirsch, figs, spice and Provencal herbs to go with a medium to full-bodied, layered, ready to go and upfront style. It's drinking at point today, and should be enjoyed over the coming 3-5 years.

The forward, plump 2000 Gigondas (14.9% natural alcohol) is chewy, dense, and pure with gorgeous quantities of peppery blackberry and cherry fruit, moderate tannin, an underlying minerality, and a long, concentrated finish. More accessible and precocious than the 2001, it will be at its finest between 2005-2015. As I indicated in 2001, Yves Gras, one of the most talented producers of Gigondas, is also offering wines under a negociant label called Santa Duc Selections. These offerings are made from purchased fruit, as opposed to the estate-bottled efforts that appear under the name Domaine Santa Duc.Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083

Harmonious, with plenty of pretty leather, game, plum and red berry. Tannins are firm but ripe. Sweet and rich on the lingering finish. With the right food (steak and frites?), this will make for a delightful drink. Drink now through 2006. 2,915 cases made, 600 cases imported.??–PM??Region: France / Southern Rh?ne / Gigondas Select to Add