A classic wine that's just now starting to fire on all cylinders, the 2006 Gigondas (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% Cinsault) has lots of sweet red fruits, forest floor, mushroom and earth in its medium to full-bodied, mature, yet elegant and balanced style. It will keep longer, yet I'd drink it over the coming 3-5 years.