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酒款
賀蘭芳華酒莊

Domenico Clerico Ciabot Mentin Ginestra Barolo DOCG, Piedmont, Italy
克萊里科酒莊納斯特拉園巴羅洛紅葡萄酒
點(diǎn)擊次數(shù):4806

酒款類(lèi)型:
紅葡萄酒
酒莊:
克萊里科酒莊
產(chǎn)區(qū):
意大利 Italy > 巴羅洛 Barolo
釀酒葡萄:
內(nèi)比奧羅  
風(fēng)味特征:
香料 紫羅蘭 薄荷腦
酒款年份:
2003年
酒款綜述OVERVIEW
關(guān)于“克萊里科酒莊納斯特拉園巴羅洛紅葡萄酒(Domenico Clerico Ciabot Mentin Ginestra Barolo DOCG, Piedmont, Italy) ”的酒款綜述
這是一款來(lái)自意大利皮埃蒙特產(chǎn)區(qū)的紅葡萄酒。這款酒顏色深邃,酒體厚重,單寧緊致,黑櫻桃、黑加侖等深色水果的香氣和皮革、煙草、巧克力以及橡木風(fēng)味交織,風(fēng)格優(yōu)雅,兼具力量感。
權(quán)威評(píng)分SCORE
關(guān)于“克萊里科酒莊納斯特拉園巴羅洛紅葡萄酒(Domenico Clerico Ciabot Mentin Ginestra Barolo DOCG, Piedmont, Italy)”的評(píng)分
酒款年份
評(píng)分者
分?jǐn)?shù)
評(píng)分時(shí)間
2003年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過(guò)《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評(píng)分。
帕克團(tuán)隊(duì)
93
 
The 2003 Barolo Ciabot Mentin Ginestra is even better than the Pajana, with a superbly well-delineated bouquet and deeply nuanced layers of violets, spices, menthol and sweet dark fruit. It fully captures the essence of Ginestra, one of Barolo's greatest sites, in the rich, ripe style of the vintage. This gorgeous Barolo is only in need of further bottle age after which it should drink beautifully to age 20, perhaps beyond. It is one of the highlights of the vintage. Ciabot Mentin Ginestra is made from higher-altitude plots than Pajana and typically offers more aromatic complexity and detail to the rounder expression that is characteristic of Pajana. Anticipated maturity: 2011-2023. Few producers' wines have given me as much pleasure over the years as those of Domenico Clerico. Based in Monforte, Clerico has been turning out spectacular Barolos since the mid-1980s. I find a spirituality and character in these wines that puts them in a class with few peers. The last few years have seen an evolution in Clerico's philosophy. He has gradually lengthened fermentation times and beginning with his 2005s also backed off the 100% new oak, perhaps the one criticism I have had of some wines in the past. For his 2003 Barolos Clerico shortened the fermentation time by a few days. "Given that the grapes already had a lot of tannins, it was important not to over-extract," says Clerico. "I used a high percentage of new oak for the Barolos. When we racked them, the wines aged in new oak turned out as I had hoped in that they were a little rounder than the wines aged in one-year old barrels. I am optimistic about 2003, the wines just need time for the tannins to soften. Look at what people said about the 1997s. The wines were supposed to fall apart, yet I think the best wines have held up beautifully." Clerico fans can also look forward to a very promising series of Barolos for the 2004, 2005 and 2006 vintages. The 2006s will include a new Barolo made from purchased Serralunga fruit. Readers who want to learn more about the history of the property may want to check out my article in the Italy Report section of www.erobertparker.com. Importer: A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
2003年
Wine Spectator 全球發(fā)行量最大的葡萄酒專(zhuān)業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
91
 
Aromas of plum, tar and truffle follow through to a full-bodied palate, with chewy tannins and a solid center palate. This shows lots of potential, especially for the vintage. Best after 2010. 1,500 cases made, 625 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add
2003年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專(zhuān)著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
18
2007
2003年
Stephen Tanzer 《國(guó)際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專(zhuān)欄作家。
史蒂芬·坦?jié)?
91
 
2003年
Vinum Wine Magazine 該雜志主要面向歐洲讀者,內(nèi)容包括市場(chǎng)觀察、相關(guān)新聞和酒類(lèi)知識(shí)。
《維諾葡萄酒雜志》
17
2007
本酒款酒莊資料ABOUT WINERY
克萊里科酒莊(Domenico Clerico)
克萊里科酒莊(Domenico Clerico) 克萊里科酒莊(Domenico Clerico)位于意大利皮埃蒙特大區(qū)(Piedmont)庫(kù)尼奧省(Cuneo)的夢(mèng)馥迪村(Monforte d’Alba),是一座出產(chǎn)優(yōu)質(zhì)巴羅洛(Barolo)葡萄酒的名莊?! 】巳R里科酒莊由多梅尼克·克萊里科(Domenico Clerico)于20世紀(jì)70年代末建立。多梅尼克的父親是一位葡萄種植者,擁有一塊面積不大的… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
內(nèi)比奧羅(Nebbiolo)
內(nèi)比奧羅(Nebbiolo) 典型香氣:覆盆子、紅醋栗、藍(lán)莓、櫻桃、玫瑰、紫羅蘭、松露、煙熏、巧克力和胡椒等起源:內(nèi)比奧羅(Nebbiolo)是意大利著名的紅葡萄品種,以釀制酒齡長(zhǎng)、口感細(xì)膩的葡萄酒著稱(chēng)。該品種原產(chǎn)于意大利西北部的皮埃蒙特(Piemonte)產(chǎn)區(qū),是該產(chǎn)區(qū)最為獨(dú)特和卓越的葡萄品種。通過(guò)DNA檢測(cè)發(fā)現(xiàn),粉紅內(nèi)比奧… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
巴羅洛(Barolo) 圖片來(lái)源:www.italianwinecentral.com巴羅洛(Barolo)是意大利皮埃蒙特(Piemonte)地區(qū)最為知名的葡萄酒產(chǎn)區(qū)之一,同時(shí)也是一個(gè)村鎮(zhèn)的名字。巴羅洛產(chǎn)區(qū)位于朗格(Langhe)山丘之中,阿爾巴市(Alba)西南部,釀造出意大利最負(fù)盛名的葡萄酒之一。  巴羅洛產(chǎn)區(qū)擁有悠久的釀酒歷史,但… 【詳情】
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