You'll find cherry skin and slightly aldehydic notes of dried fruit on the bouquet of the 2016 Aglianico del Vulture. Three years from the harvest, this wine is very tannic and dried out at the core, and what it needs is some more richness. It is short-term drinking and maybe an easy wine to pair with a rich bean soup with beef broth.

A fresh, brambly red, this is medium- to full-bodied and loaded with freshly chopped rosemary and marjoram notes. Taut tannins create a dense, chewy frame for flavors of dried cherry and currant fruit, black tea, smoke and sandalwood. Best from 2022 through 2027. 7,000 cases made, 2,500 cases imported.??–AN??Region: Italy / South / Basilicata / Aglianico del Vulture Select to Add