The 2001 Barolo Pernanno has held up well. Back in 2001 proprietor Davide Mozzone used more French oak (60%) on the Pernanno than he does today. The oak has flattened the bouquet a touch, otherwise this is a solid effort. Dark cherries, leather, and spices are layered into the attractive, generous finish. Anticipated maturity: 2012-2016. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Aromas of crushed strawberries and raspberries follow through to a full-bodied palate, with silky tannins and a refreshing finish. Racy and refined. This has developed nicely. Best after 2008. 400 cases made, 200 cases imported.??–JS??Region: Italy / Piedmont / Barolo Select to Add