The single-vineyard 2007 Barolo Pernanno is quite a bit richer and darker than the regular Barolo. Espresso, mocha and plums are some of the nuances that emerge from the glass. The Pernanno sees 45-50% new oak. Despite its considerable body, it isn’t necessarily the better wine; personally I would prefer a glass of the Barolo. Anticipated maturity: 2012-2017. Importer: Empson, USA, Alexandria, VA; tel. (703) 684-0900

Blalck cherry and plum fruit is shaded by tar and a hint of vanilla in this polished version. This starts out silky, with burly tannins taking over by the finish. Best from 2014 through 2029.??–BS??Region: Italy / Piedmont / Barolo Select to Add