I had high expectations for the 2003, which has turned out to be a very good, solid wine, but not as superb as I had anticipated. A deep ruby/purple color is followed by a chunky, monolithic Margaux revealing high tannin along with plenty of damp earth characteristics interwoven with black currant and cherry fruit. Decent acidity and a borderline rustic style suggest it should be consumed between 2007-2018.

An attractive, chunky, fleshy, monolithic Bordeaux with a deep ruby/plum color, decent fruit, spice and earth, the intact medium to full-bodied 2003 Dauzac exhibits good depth as well as an admirable finish. Although not complex, it is a fresh, lively red to enjoy over the next 5-7 years.

Blackberry, chocolate and toasted oak. Full-bodied, soft and velvety with good vanilla and berry character. Best after 2007. 9,580 cases made. -JS