I preferred this wine during its first 10 years of life, as it has now lost some of its fat and succulence. Still a healthy dark ruby color, with only minor amber at the edge, the nose offers a spicy, earthy, sweet red-fruit character. It possesses the dry tannin that is found in so many wines of this vintage, but some fruit remains, as well as medium to full body, and a spicy, austere finish. Anticipated maturity: now-2004. Last tasted 12/93.

Ripe, thick and tannic. Vanilla and floral aromas are still young, and the plum and sweet licorice flavors promise long development. Drinkable now, but better in 1998.--Guigal Cote-Rotie vertical. -TM