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酒款
龍諭酒莊

E. Guigal Brune et Blonde de Guigal, Cote Rotie, France
吉佳樂世家金棕紅葡萄酒
點(diǎn)擊次數(shù):15430

酒款類型:
紅葡萄酒
酒莊:
吉佳樂世家酒莊
產(chǎn)區(qū):
法國 France > 羅第丘 Cote Rotie
釀酒葡萄:
西拉 96%  維歐尼 4% 
酒款年份:
1999年
酒款綜述OVERVIEW
關(guān)于“吉佳樂世家金棕紅葡萄酒(E. Guigal Brune et Blonde de Guigal, Cote Rotie, France) ”的酒款綜述
這是一款來自法國羅訥河谷的紅葡萄酒,采用西拉、維歐尼釀造而成。該酒散發(fā)著誘人的煙熏、培根、成熟的櫻桃和藍(lán)莓的香氣,酒體飽滿,酸度適中,單寧細(xì)膩柔和,余味悠長,風(fēng)格優(yōu)雅。
權(quán)威評分SCORE
關(guān)于“吉佳樂世家金棕紅葡萄酒(E. Guigal Brune et Blonde de Guigal, Cote Rotie, France)”的評分
酒款年份
評分者
分?jǐn)?shù)
評分時(shí)間
1999年
Robert Parker Team 由羅伯特?帕克(Robert Parker)創(chuàng)立于1978年,首創(chuàng)100分制,通過《葡萄酒倡導(dǎo)家》雜志為核心進(jìn)行發(fā)布,WA、RP、eRP均指同一評分。
帕克團(tuán)隊(duì)
90
 
The 1999 Cote Rotie Brune et Blonde is also fully mature and gives up mineral-laced aromas of blackberry, underbrush, green olive and spice. Medium-bodied, balanced, seamless and with an overall elegant, yet classical feel, it’s an outstanding bottle of wine to drink over the coming handful of years. One of the reference point estates for top quality wines in the world today, the family run Guigal operation was created in 1946 by Etienne Guigal. Today, Etienne’s son, Marcel, and his son Philippe, are firmly in control here, and are without a doubt producing some of the most singular, sought after wines in the world. Due to the size of this tasting, I’ll keep my comments short, but the incredible quality coming from this operation is astounding, and a tasting here is always one of the highlights of any trip through the region. Furthermore, while a lot is said about the extended oak aging regime here, I don’t know anyone who tastes mature examples of these wines on a regular basis that still has any doubts about the genius going on here. In short, these single vineyard (and their blends as well) Cote Roties are some of the greatest wines money can buy. For this tasting (which, with the Guigals, is always a large one!), we focused on their Saint Joseph Vignes des Hospice release, and then three of their Cote Roties, starting with the classic Brune et Blonde, then the Chateau d’Ampuis, and finishing with their single vineyard La Mouline. Looking first at their Saint Joseph Vignes des Hospices release, it comes all from the incredibly steep (and picturesque) vineyard perched just above the town of Tournon. The exposure here (which is critical for Saint Joseph as the more southern facing the plot, the warmer the site is) is mostly east facing and the soils are pure granite (identical to the decomposed granite found in the Les Bessards lieu-dit on Hermitage Hills). Compared to the Saint Joseph lieu-dit, which has a slightly more southern exposure, harvest here is always 5-7 days later. Moving north to C?te R?tie, the Guigal’s Brune et Blonde is their entry level release that comes from a mix of vineyards, most of which are estate. It drinks beautifully on release and has a solid 15-20 years of longevity in top vintages. Stepping up over the Brune et Blonde, the Cote Rotie Chateau d’Ampuis is named after the Chateau d’Ampuis estate (which lies in the town of Ampuis, right up along the Rhone River, and was purchased by the Guigal’s in 1995) and is a blend of their top estate vineyards. Coming from La Garde, Le Clos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and La Viria, it spends close to four years in new French oak (handled just like the single vineyard releases) and there’s roughly 30,000 bottles produced in each vintage. While the single vineyard releases get all the buzz, this is isn’t far behind in quality, especially in recent vintages, and can represent an incredible value. We finished the tasting with a vertical of La Mouline. One of the three single vineyard Cote Roties produced, this cuvee comes all from the La Mouline lieu-dit that’s located in the more western (close to the middle actually) side of appellation. For simplicities sake, you could say it’s in the Cote Blonde part of the region, but in reality, Cote Rotie is much more complex and diverse. Due to its exposure, this vineyard is always the first of the three single vineyards to be harvest, and also contains some of the oldest vines on the estate. Fermented using pump overs (as opposed to punch downs for the La Torque and submersion cap on the La Landonne), it’s cofermented with varying degrees of Viognier, which in most vintages, ends up being around 10% of the blend. Like the Chateau d’Ampuis and the other two single vineyard releases, it sees close to four years in 100% new French oak, of which every trace integrates after a few years in bottle. It’s always the most approachable of the single vineyard releases, and is ready to drink at an earlier stag
1999年
Wine Spectator 全球發(fā)行量最大的葡萄酒專業(yè)刊物之一,創(chuàng)辦于1976年。
《葡萄酒觀察家》
90
2008
Shows a juicy core of macerated red and black cherry fruit woven with mesquite, aged tobacco and bittersweet cocoa. Has a tarry edge on the finish that steadily softens as this airs.--1999 Cote-Rotie non-blind retrospective. Drink now through 2012. 25,000 cases made. -JM
1999年
Jancis Robinson 世界上最權(quán)威的三位葡萄酒品酒師之一,她出版了10多本與葡萄酒相關(guān)的專著和錄像帶,最著名的作品有《世界葡萄酒地圖》。
杰西斯·羅賓遜
17
 
1999年
Jean-Marc Quarin 法國葡萄酒著名教育家和評論家。
讓-馬克
89
 
1999年
Stephen Tanzer 《國際葡萄酒窖》(International Wine Cellar)雜志的編輯和出版商,也是《福布斯指南》(Forbes)的葡萄酒專欄作家。
史蒂芬·坦?jié)?
92
 
1999年
La Revue du Vin de France 于1927年創(chuàng)刊,是世界上歷史最悠久的葡萄酒雜志,目前由世界最大出版集團(tuán)法國拉加德集團(tuán)旗下的Marie Claire集團(tuán)出品,是世界上最具影響力和權(quán)威性的葡萄酒雜志之一,被《費(fèi)加羅報(bào)》譽(yù)為“葡萄酒圣經(jīng)”。
《葡萄酒評論》
16
 
1999年
Wine Enthusiast 創(chuàng)立于1988年,每期的期刊中都會(huì)把全世界的葡萄酒及許多葡萄酒評論等重要信息提供給消費(fèi)者。
《葡萄酒愛好者》
94
 
The perfect combination of elegance and purity of fruit give this famous wine, a blend of fruit from both slopes of the hills above Ampuis, a great sense of style as well as power. The Syrah perfumes, at their richest and coolest, combine with black fruits to give an overwhelming impression of immense fruit flavors. ——R.V.(6/1/2002)—— 94
本酒款酒莊資料ABOUT WINERY
吉佳樂世家酒莊(E. Guigal)
吉佳樂世家酒莊(E. Guigal) 吉佳樂世家酒莊(E. Guigal)是羅第(Cote-Rotie)富有盛名,也是相當(dāng)重要的酒莊。1946年,艾蒂安?吉佳樂(Etienne Guigal)在羅第的釀酒中心阿布斯村(Ampuis)創(chuàng)建了該酒莊。阿布斯村歷史悠久,其葡萄園已有超過2,400年的歷史,至今仍保留著羅馬時(shí)代的建筑物。1923年,14歲的艾蒂安?吉佳樂來到這里。他決定投身于釀酒… 【詳情】
本酒款釀酒葡萄資料ABOUT GRAPE
西拉(Syrah)
西拉(Syrah) 典型香氣:黑李子、紅李子、藍(lán)莓、桑椹、紫羅蘭、松露、甘草和胡椒等起源: 西拉(Syrah)起源于法國羅訥河谷(Rhone)北部,主要在埃米塔日(Hermitage)和羅第丘(Cote-Rotie)產(chǎn)區(qū)。西拉在文獻(xiàn)中最初以“Sira de l’Hermitage”和“Serine”出現(xiàn),“Syrah”一詞就來源于“Serine”,在印歐語系中“Ser”意指“很… 【詳情】
維歐尼(Viognier)
維歐尼(Viognier) 典型香氣:杏仁、杏桃、桃子、山楂花和金銀花等起源:維歐尼(Viognier)原產(chǎn)于法國北羅訥河谷(Northern Rhone),可能源自孔得里約(Condrieu)和阿布斯(Ampuis)子產(chǎn)區(qū)。關(guān)于該品種的第一次記載出現(xiàn)在1781年,法國地質(zhì)學(xué)家福杰斯(Faujas)描述道:“只有兩種葡萄可以釀造出羅第丘(Cote Rotie)的美… 【詳情】
本酒款產(chǎn)區(qū)資料ABOUT REGION
羅第丘(Cote Rotie) 圖片來源:www.phototheque-inter-rhone.com羅第丘(Cote Rotie)是羅訥河谷(Rhone Valley)最北端的葡萄酒法定產(chǎn)區(qū),這里最重要的特點(diǎn)就是葡萄園大多位于陡峭的斜坡上,有的時(shí)候斜坡的坡度可以達(dá)到60度。正是這種斜坡的存在使得當(dāng)?shù)鼐妻r(nóng)不得不將葡萄園處理成梯田的形式,防止水土流失。 &… 【詳情】
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