Guigal's Cote Rotie Brune et Blonde (25,000 cases produced), tends to have 4-5% Viognier included in the blend. The 1998 exhibits some of the vintage's hard tannin, as well as complex aromatics of roasted olives, black currants, creamy oak, sweet cherries, and dried herbs. Medium to full-bodied and structured, with a sweet attack, it will benefit from another two years of cellaring, and last for 15 years. Importer: Fred Ek, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153

Guigal's Cote Rotie Brune et Blonde (25,000 cases produced), tends to have 4-5% Viognier included in the blend. The 1998 exhibits some of the vintage's hard tannin, as well as complex aromatics of roasted olives, black currants, creamy oak, sweet cherries, and dried herbs. Medium to full-bodied and structured, with a sweet attack, it will benefit from another two years of cellaring, and last for 15 years. Importer: Fred Ek, Ex Cellars Wine Agencies, Solvang, CA; tel. (805) 686-9153

Caresses the palate. Elegant, with mineral, red and black fruit and supple tannins. Seductive balance on the fresh finish, where the firm tannins make a surprise appearance that suggests a bit of cellar time is needed to bring out the best of this red. Best from 2003 through 2010. 31,665 cases made. -PM