The plum/ruby-colored 1999 Chateauneuf du Pape exhibits an outrageously peppery, spicy nose, medium body, and flavors of soy, seaweed, and earth. Short and superficial, it should be consumed over the next 3-5 years.
Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173