Quality appears to be on the rise at this estate. The 2016 Chateauneuf du Pape is a blend of 65% Grenache, 25% Mourvèdre and 10% Syrah, which spent time in concrete, foudre and upright wooden vats. Clove and plum aromas lead the way, adding jammy raspberry fruit on the full-bodied palate before finishing long, vibrant and silky.