The 2005 Valpolicella Classico Superiore Ca’ Carnocchio –also a ripasso-style Valpolicella – flows onto the palate in a rich, seamless expression of perfumed dark fruit, spices and new leather, revealing tons of harmony. The Ca’ Carnocchio is 70% Corvina, 10% Rondinella, 10% Cabernet, 5% Sangiovese and 5% Croatina that spent 18 months in French oak, 80% new. This is a gorgeous set of wines from Le Salette, capped off by a magnificent 2004 Amarone Pergole Vece.Importer: Vias Imports, New York, NY; tel. (212) 629-0200

This has easygoing, raisiny character on a medium-bodied palate, with fine tannins and a fresh, ripe fruit finish. Drink now. 800 cases made. -JC