The 2010 Gigondas is a blend of 70% Grenache and 30% Syrah, with 30% aged in tank and the rest in 1- to 4-year-old small oak barrels. It exhibits a lot of earth, mineral, kirsch and raspberry fruit in a medium to full-bodied, cool climate style. One of the better estates in Gigondas is run by Gilles and Thierry Faravel. Domaine La Bouissiere produces two Gigondas cuvees with the most abundant being the 2,500-case Gigondas tradition. A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630

Displaying a slightly deeper ruby/purple color, the 2010 Gigondas offers up aromas of black cherries, boysenberries, wild mountain flowers and forest floor. This elegant, medium to full-bodied, complete wine should age nicely for a decade. (Not yet released)This has been one of the top estates in Gigondas since the mid-nineties thanks to the efforts of the Faravel family. I did not see the regular 2009 Gigondas since it is apparently sold out.A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630