A classic, traditional effort that’s loaded with southern Rhone flare, the 2011 Gigondas gives up loads of peppery, underbrush and herbs meat-like qualities as well as a core of sweet, dark fruit. Building in richness in the glass, with medium-bodied depth and texture, as well as a tinge of the savory tannin that’s common in the vintage, it can be consumed now or anytime over the coming 7-8 years. A Peter Vezan Selection, various American importers including: Michael Skurnick, Syosset, NY; tel. (516) 677-9300 and Vintner Select, Cincinnati, OH; tel. (513) 229-3630