The 1966 Sandeman Vintage Porto has a potent menthol/peppermint-scented nose that lends it a medicinal allure, although it lacks the sophistication of the 1963. The palate is medium-bodied with fine tannins, a gentle and lilting Sandeman that perhaps lacks the weight and depth on the finish of a top tier 1966. It remains nicely balanced and does not want to make too much of a fuss, though the spearmint note on the aftertaste is just a little too pronounced for my liking. Drink now-2025.