The 2001 Allende has a more complex bouquet than the 2000 with briary, dill, orange zest and a touch of limestone that is beautifully composed. The palate is very well-balanced, with juicy dark berry fruit laced with black pepper and balsamic with fine concentration towards the masculine finish. This is probably the finest Allende – up to this point! Commencing with the Allende Blanc, I was impressed by how well this ages. Predominantly Viura with a higher percentage of Malvasia in older vintages, it develops a fine waxy texture and almost dried Barsac-like personality.