The regular red 2012 Allende is pure Tempranillo from vineyards in the village of Briones, fermented in stainless steel (malolactic included) and matured in French barriques for 14 months. This is the first vintage when they used 100% of their own grapes, as in the past they still purchased some grapes for this cuvée. The nose is clean and very harmonious, with nicely integrated oak in a subtle, approachable way, showing some more toasty aromas as the wine sat in the glass. The palate feels equally balanced, with very fine tannins, very approachable and with good overall balance. This shows amazing, vibrant acidity, which makes it very accessible and at the same time it should make it quite long-lived. 250,000 bottles produced.