The 2004 Allende is tighter on the nose compared to the 2003, with raspberry and crushed strawberry fruit, licorice and a touch of mango emerging in the background. The palate is medium bodied with ripe tannins, crisp acidity and weight that build to a composed, anise-tinged finish that is fresh and lively. The 2004 would benefit from more bottle age and remains a great Rioja wine. Drink 2014-2022. Commencing with the Allende Blanc, I was impressed by how well this ages. Predominantly Viura with a higher percentage of Malvasia in older vintages, it develops a fine waxy texture and almost dried Barsac-like personality.