The 2009 Chianti Classico Riserva bursts from the palate with exotic dark fruit, flowers, mint and licorice, all of which come to life in a sumptuous, voluptuous style that is highly appealing. Layers of fruit build to the rich, creamy finish. This is another gorgeous wine from Castellare. Anticipated maturity: 2012-2019. I have long been a fan of Castellare. These are among my staples in Chianti Classico. As excellent as the wines often are, my impression is that quality and consistency have both increased in a big way over the last few years. This year’s new releases include a special commemorative wine made to celebrate the estate’s 30th vintage. While I am not usually a big fan of these “cellar blends,” the Trenta Vendemmie is truly a special bottle well worth seeking out. Readers who want to learn more about Castellare and their flagship I Sodi di San Niccolo may want to check out my vertical on that wine, also published in this issue. Kudos to proprietors Paolo and Nicoletta Panerai, and their long-time winemaker Alessandro Cellai, on these spectacular wines. A Leonardo Lo Cascio Selection, Winebow, Montvale, NJ; tel. (201) 445-0620

This is ripe, boasting black currant and boysenberry flavors that show a slightly resinous edge. Graphite and mineral accents close out the finish. Drink now through 2018. 1,300 cases made.??–BS??Region: Italy / Chianti Classico Select to Add

This riserva shows clean, polished lines, and it offers bright nuances of cherry, blackberry, leather and moist earth. The mouthfeel is crisp but powerful, and there’s a lingering sensation of forest berry and chopped herb on the finish. — (4/1/2013) —90