Red plums and berries vie with a fair dose of oak on the nose and palate, where the fresh fruit is riding the firm fruit and oak tannins well. Medium-bodied with good balance for aging, though for riserva lovers it’s approachable even now. Drink or hold.

Dark and brooding, with eucalyptus, tar, resin and blackberry aromas making way for flavors of black cherry, blackberry, plum, tobacco and sandalwood. Shows fine balance and length. Though firmly structured, this is more open than Il Poggiale. Sangioveto and Canaiolo. Best from 2025 through 2040. 2,500 cases made, 100 cases imported.??–BS??Region: Italy / Chianti Classico Select to Add