A blend of 50% Grenache and 25% each Mourvèdre and Syrah, with a portion of the Mourvèdre and Syrah aged in barrel, the 2018 Gigondas les Hauts de Montmirail features hints of dark fruit, leather, cedar and baking spices on the nose. It's full-bodied, rich, creamy and concentrated, finishing lush and long, with hints of cocoa and garrigue on the finish.